Restaurant

La Brasa de Olivo

Open-flame cooking rooted in the Mediterranean. Seasonal menus, local producers, proper fire.

What we offer

Lunch and dinner seven days a week. Our menu changes with the season and whatever the local farmers pull in that morning.

A 7-course journey through our kitchen, paired with wines from small Valencian bodegas. Booking required.

Weddings, celebrations and corporate dinners for groups of 12 to 80, hosted in our vaulted back room.

Every sauce, stock and dough is made in-house on the day. If we run out, we run out.

Vegetables, olive oil and meat come from farms no further than 40 km from the restaurant. We publish the list monthly.

Our main grill runs on holm oak charcoal at 400°C. There's a reason it's the centrepiece of the kitchen.

80+ references, mostly from small producers across the Valencian, Alicantine and Castellón regions.

Grilled artichokes, smoked olive oil €9

Whole artichokes from our farmer in Benicarló, grilled over oak coals, finished with olive oil smoked in the kitchen.
Flamed Valencia tomato €8

Heirloom tomato from the Huerta, flash-flamed skin-on, Cantabrian anchovy, oregano, bread crumble.
Charred octopus & potato ✦ €12

Galician octopus grilled whole, smashed potato confit, pimentón de la Vera, crispy garlic.
Wild asparagus, cured yolk €10

Foraged wild asparagus, slow-cured egg yolk, brown butter, toasted almond.

Aged Galician ribeye, 500g ✦ €34

45-day dry-aged ribeye from Carnicería Luis Hidalgo, cooked over oak charcoal, rosemary salt, grilled lemon.
Whole grilled fish of the day €28

Ask your server. Simply grilled with olive oil, salt and a squeeze of lemon from our own tree.
Slow-cooked kid goat €24

Shoulder of milk-fed goat braised six hours, rosemary potatoes, roasted garlic jus.
Grilled autumn vegetable board €18

Whatever's best this week from the huerta, grilled hard, romesco, olive oil, flaked salt.

Burnt Basque cheesecake €7

Our cheesecake, caramelised top, Valencian orange compote on the side.
Olive oil ice cream, sea salt ✦ €6

Made in-house with the same extra virgin olive oil we finish the food with.
Valencia orange tart €7

Sablé crust, bitter orange curd, toasted almond, lime zest.

"The best meal I've had in Valencia in ten years. The grilled artichokes alone are worth the trip."

Hèléne Martin Food critic, Le Figaro Magazine

"We hosted our 30-person wedding here. The food was memorable, the room was beautiful, and the staff made it effortless."

David & Núria Married, June 2024

"I bring every visiting client to La Brasa. It's the easiest way to show them what Mediterranean cooking should taste like."

Carmen Ruiz Business traveller

€24

€45–60

€78

Book a visit, ask a question, or request a quote.